The Famous 7 layer Pastry Cake
The 7-Layer Pastry Cake
Behold, one of the most iconic pastries of all time. The 7-layer pastry cake has layers on top of layers with a sweet raspberry jam in between and topped with a rich dark chocolate. One bite will have your taste buds begging for more. We only use quality ingredients such has almond paste to produce our products.
Additional Information
This 7-layer Pastry Cake package weighs about 11 oz and feeds about 2-3 people.
7-layer Cake Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGL YCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE) VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG.), 100% SOYBEAN OIL (ZERO TRANS FAT), WHOLE FRESH EGGS, WATER. ALMOND EMULSION (PREPARED IN FACILITY WHERE NUTS ARE PRESENT.
The 7-Layer Pastry Cake
Behold, one of the most iconic pastries of all time. The 7-layer pastry cake has layers on top of layers with a sweet raspberry jam in between and topped with a rich dark chocolate. One bite will have your taste buds begging for more. We only use quality ingredients such has almond paste to produce our products.
Additional Information
This 7-layer Pastry Cake package weighs about 11 oz and feeds about 2-3 people.
7-layer Cake Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGL YCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE) VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG.), 100% SOYBEAN OIL (ZERO TRANS FAT), WHOLE FRESH EGGS, WATER. ALMOND EMULSION (PREPARED IN FACILITY WHERE NUTS ARE PRESENT.
The 7-Layer Pastry Cake
Behold, one of the most iconic pastries of all time. The 7-layer pastry cake has layers on top of layers with a sweet raspberry jam in between and topped with a rich dark chocolate. One bite will have your taste buds begging for more. We only use quality ingredients such has almond paste to produce our products.
Additional Information
This 7-layer Pastry Cake package weighs about 11 oz and feeds about 2-3 people.
7-layer Cake Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGL YCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE) VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG.), 100% SOYBEAN OIL (ZERO TRANS FAT), WHOLE FRESH EGGS, WATER. ALMOND EMULSION (PREPARED IN FACILITY WHERE NUTS ARE PRESENT.